COURSE AIM: For learners to gain understanding of the legal requirements for safe food handling for people who work with any part of the food of food service industry
COURSE DESCRIPTION: This qualification is aimed at those who are involved with those who prepare or serve food for others. The course covers legal requirements, safe food handling practices, the implications of poor standards and much more. This qualification is a minimum legal requirement for those who work with food or in food premises.
WHO IS THIS COURSE FOR?
All people who work with food including those who work with food or serve food to high risk groups of people in terms of food safety i.e. those who work with the elderly, babies & small children and the infirm.
WHAT ARE THE ENTRY REQUIREMENTS?
|DAY||START TIME||FINISH TIME||NO OF WEEKS||LEVEL||START DATE||FINISH DATE||HOLIDAY DATE||FULL PRICE|
|TUESDAY||17:30||21:00||2||ALL||03/10/2017||10/10/2017||N/A||£48.00 including accreditation|
DO I NEED ANYTHING FOR THE FIRST CLASS?
A course book is available which costs £3.50
Please inform Learning4Life at time of booking of any special needs or requirements.
VENUE: The Wordsley School 01384 816043
If Learning4Life are unable to recruit the minimum number required for this class, we reserve the right to cancel. Full refunds will be offered in these circumstances.